NYT Cooking

NYT Cooking

By The New York Times Company

Score: 4.5
From 3,531 Ratings


Introducing the NYT Cooking app for iOS. Browse, search and save more than 18,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. App features: • Browse The Times’s archive of recipes, with new recipes added each week • Search more than 18,000 recipes by diet, cuisine type, preparation method, meal type and more • Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box • Mark recipes you’ve cooked, rate recipes, and leave notes 
for fellow cooks or just for yourself for when you cook again • Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad • Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email • Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen. In addition to these core features, the iPad App allows you to also: • Discover recipes recommended just for you • Organize your recipes into customizable collections • Learn to cook with instructional technique videos Subscription Options: • Monthly NYT Cooking subscription: $4.99. Cancel anytime. • Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html Feedback? Suggestions? Problems? Please contact us at cookingcare@nytimes.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.



  • Needs work

    By Grandpa John65
    Still needs a lot of work. Sign in is very difficult and often just loops. I have trouble printing or saving to PDF
  • Not worth it!

    By Tankalank
    Do not pay for this app. This app was okay as a free app, but it is not with paying for recipes. The are more talented chefs who post their recipes for free.
  • Best cooking stuff ever!

    By J Norti
    The NYT has it going on!
  • Delicious App !

    By College weather girl
    One of my go-to resources since I’m always saving recipes from the paper. Love the photos and collection of recipes. A real reliable resource.
  • First rate

    By bottomdogx236
    My major source for new recipes. Rarely disappointed
  • Love it!

    By chicagoneuwirths
    We use this app all the time and have adopted some recipes as weekly staples
  • If you use nothing else . . .

    By RufusNY
    . . . this app is all you’ll ever need to cook for the rest of your life.
  • Fingertips chef

    By ChéD
    Clear directions to excellent international cuisine
  • Beautiful app - the best recipes and advice

    By Buzzybee1014
    This beats everything out there - the food runs the gamut from exquisite to down home. All delicious and expertly communicated. The comments from other cooks are smart, helpful, and (bonus!) occasionally hilarious.
  • Great. Worth the price.

    By Mediumsizedboy
    Huge library of recipes that include comments from people who have cooked them. Lots of variety. I cook seafood and veg recipes frequently and I believe I could cook a year’s worth without repeating. For those who complain about the price, consider the number of cooks and staff writers employed by NYT to create, test, and write up these recipes. The app itself is ad free! You think Melissa Clark and Mark Bittman work for free? I know I don’t. Good content costs money.